Brown Shimeji Mushroom 150gm
Brown Shimeji Mushroom has a mildly nutty flavour and a tender but chewy texture. It can be stir-fried, roasted, steamed, sauteed and even pickled.
As with so many mushrooms, the joy of the Brown Shimeji Mushroom lies in its subtlety. As beautiful as it is delicate, this mushroom should not be eaten raw; it has a deeply bitter taste and is hard to digest in this form. Cooked however, it's a delight with a nutty flavour and a firm texture that makes it well suited to soups or stews.
Brown Shimeji Mushroom is rich in umami tasting compounds such as guanylic acid, glutamic acid, and aspartic acid.