Chinese Cabbage 600gm-900gm (pcs)
Chinese cabbage is also known as napa, napa cabbage, pe-tsai, wongbok, or chihli. This is a vegetable of major importance in China, Korea, Taiwan, and Japan.
Chinese cabbage is grown as an annual crop, most cultivars are biennial and produce tight, compact, cylindrical heads.
Chinese cabbage is a great source of soluble and insoluble dietary fiber. Both are essential for maintaining digestive health. Together, the nutrients help lower cholesterol levels and stabilize blood sugar.