Golden Capsicum 180gm+-
Capsicum Yellow has a sweeter flavor and crunchy texture. It can brings color, sweetness and texture to our dishes - either raw or cooked.
Capsicums are sweet and juicy with a mild spicy flavour. Red capsicums, being riper, are sweeter than green capsicums.Capsicums can be eaten raw or cooked. Use raw in salads, cut into strips and eat with dips, or use as an edible garnish. Dice capsicums for use on pizzas; cut into chunks for kebabs; use in pasta sauces; or add to stir fries.
Yellow capsicums are a good source of vitamin C, and a source of folate and vitamin B6.