HK Yau Mak 340gm+-
Romanine Lettuce, or Yau Mak, is one type of Chinese Lettuce but it produces fragrant leaves that why it called Fragrant Choi which are very popular in Hong Kong, Southern China and recently in Singapore and Malaysia.
HK Yau Mak is crisp, succulent, and crunchy with a mild, slightly bitter taste.
HK Yau Mak has excellent source of dietary fiber, vitamins A, C, and K, thiamin, folate, iron, potassium, and manganese. It is also a good source of riboflavin, vitamin B6, calcium, magnesium, phosphorus, and copper.