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SKU
29137
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Lady Finger 250gm+- (pack)
Lady fingers can be cooked, stir-fried and even eaten raw as it is one of the common ingredients in Malaysian cuisine.
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MYR2.90
Regular Price
MYR4.50
Description
Known for its sticky sap that creates the flesh's gelatinous texture.Lady Finger is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled.
Lady Finger is a good source of dietary fibre, vitamin C and folate, a source of niacin, magnesium and manganese, and and contains a dietary significant amount of potassium.
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