Limau Kasturi 200gm+- (pack)
Limau Kasturi is known by its fragrant aroma and sourness. They are commonly used to marinate and to add zing to cooking.
Limau Kasturi is a hybrid citrus tree known for its tart juicy fruits. The juice of the Limau Katsuri is usually used to flavor foods in south-east Asian cuisine. The pure juice is often pasteurized and bottles as a beverage or concentrate. The whole fruits may be preserved in jellies, jams or marmalades and used in sauces and custards as an exotic lemon curd alternative.
The Limau Katsuri has an extremely high level of vitamin C, higher amounts of essential nutrients such as calcium, magnesium, iron, zinc, sodium , and also contains lower levels of sugar.