Royal chives have green, flat and wide leaves. It has a rich flavor that is often described as a mix of garlic and onion but are less pungent than a clove of garlic.
Royal Chives are a common member of the allium family of vegetables, alongside garlic and onions. It can be used in both raw and cooked applications. Most of the people will be used in stir-fry, tempura, stuffed into dumplings, and used in egg dishes.
Royal Chives are a nutrient-dense food. This means that they are low in calories but high in beneficial nutrients, including vitamins, minerals, and antioxidants.