Siew Bak Choy 300gm+- (pack)
Siew Pak Choy can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are light green, juicy and tender.
Siew Pak choy has the fabulously crisp texture, fresh, grassy flavor that increases in nuttiness. Siew Pak choy is best suited for both raw and cooked applications such as steaming, boiling, grilling, braising, and sauteing.
Siew Pak choy is an excellent source of vitamins A and C, which are antioxidants that can help protect the immune system and repair cell damage. It also contains vitamins B6, K, and E, magnesium, potassium, iron, manganese, and calcium.