Tat Choy 300gm+- (pack)
Tat Choy also called Tatsoi, which is a small, low-growing plant, averaging 20 to 25 centimeters in height that grows a dense rosette of oval, spoon-shaped leaves.
Tat Choy is available in the spring and fall. In milder climates, the greens may be grown year-round.It has a mild, sweet flavor with nutty, tangy, and mustard-like nuances. When cooked, the leaves soften into a texture reminiscent of cooked spinach and develop a neutral, green earthiness.
Tatsoi is a good source of vitamins A and C to boost the immune system, protect the cells against free radical damage, and reduce inflammation.