White Shimeji Mushroom 150gm
White Shimeji mushroom has a mildly nutty flavour and a tender but chewy texture. It can be stir-fried, roasted, steamed, sauteed and even pickled.
White Shimeji mushroom has a mildly nutty flavour and a tender but chewy texture.The cooked mushroom has a pleasant, firm, slightly crunchy texture and a slightly nutty flavor. It works well in stir-fried foods, as well as with wild game or seafood. Also it can be used in soups, stews and in sauces.
White Shimeji mushrooms contain iron, zinc, copper, potassium, thiamin, pantothenic acid, and riboflavin.